Del Frisco’s Menu With Prices For 2026
Del Frisco’s Menu stands out for one simple reason—it knows exactly what it’s trying to be. This isn’t a place that cuts corners or plays it safe. From the first glance, you can tell it’s built around bold flavors, premium ingredients, and that classic steakhouse experience people keep coming back for.
What makes Del Frisco’s Menu interesting is the balance it strikes. You’ll find high-end steaks cooked with precision, but also fresh seafood, rich sides, and appetizers that actually feel worth ordering. It’s not just about one signature dish—it’s the full spread that creates the experience.
There’s also a sense of consistency here. Whether someone’s going in for a special dinner or just exploring something new, Del Frisco’s Menu delivers that upscale yet comfortable vibe. It feels refined without being overcomplicated, which is exactly why it holds its reputation so well.
Del Frisco’s Menu With Prices
Del Frisco’s Menu With Prices gives a clear look at what makes this steakhouse stand out. The menu blends premium cuts, fresh seafood, and rich sides into one cohesive experience. Every section reflects careful ingredient choices and balanced portions. Understanding Del Frisco’s Menu With Prices helps you plan better, whether you want a full-course dinner or a focused, indulgent meal.
Steaks & Signature Cuts
| Item | Price (USD) | Calories |
|---|---|---|
| Filet Mignon (8 oz) | $52 | 450 |
| Filet Mignon (12 oz) | $65 | 600 |
| Prime Ribeye (16 oz) | $68 | 1200 |
| Bone-In Ribeye (22 oz) | $85 | 1400 |
| New York Strip (14 oz) | $60 | 900 |
| Porterhouse (24 oz) | $90 | 1500 |
Steaks define the core of Del Frisco’s Menu With Prices. Each cut delivers bold flavor and precise cooking. Filet mignon offers a tender bite with lean texture. It uses high-quality beef, simple seasoning, and controlled heat. An eight-ounce serving carries around 450 calories, while larger cuts reach about 600.
The prime ribeye stands out with heavy marbling and deep richness. Chefs season it with salt, pepper, and butter. A sixteen-ounce portion reaches about 1200 calories. The bone-in ribeye pushes flavor further with added fat near the bone. That cut rises to nearly 1400 calories, making it very filling.
New York strip balances tenderness and firmness in every bite. It carries around 900 calories with a bold, beefy taste. The porterhouse combines filet and strip in one large cut. It reaches about 1500 calories and suits those who want variety.
These steaks deserve attention because they focus on quality first. Each cut uses premium beef and careful aging methods. The seasoning stays simple to highlight natural flavor. That approach makes these options a must-try for steak lovers.
Chicken & Entrées
| Item | Price (USD) | Calories |
|---|---|---|
| Roasted Chicken | $34 | 650 |
| Double-Cut Pork Chop | $42 | 900 |
| Braised Short Rib | $45 | 850 |
| Veal Chop | $58 | 950 |
Chicken and entrée options bring variety to Del Frisco’s Menu With Prices. Roasted chicken offers a balanced and comforting option. Chefs season it with herbs, garlic, and butter. A full serving reaches about 650 calories and feels satisfying without heaviness.
The double-cut pork chop adds bold flavor with juicy texture. It uses thick-cut pork, salt, pepper, and light glaze. This dish reaches around 900 calories and delivers a hearty meal. Braised short rib focuses on slow cooking for deep flavor. It includes beef, red wine, herbs, and vegetables. This dish holds about 850 calories and feels rich.
The veal chop stands out with tender meat and mild taste. It uses simple seasoning and careful grilling. This entrée reaches about 950 calories and suits those who want something refined.
These dishes matter because they break the steak routine. They still deliver strong flavor and quality ingredients. Each entrée offers a different texture and cooking style. That variety makes them worth trying.
Seafood
| Item | Price (USD) | Calories |
|---|---|---|
| Lobster Tail | $55 | 300 |
| Seared Salmon | $38 | 600 |
| Chilean Sea Bass | $48 | 700 |
| Jumbo Lump Crab Cakes | $42 | 650 |
| Shrimp Scampi | $36 | 550 |
Seafood adds freshness to Del Frisco’s Menu With Prices. Lobster tail offers a light yet rich option. It uses butter, lemon, and simple seasoning. A serving holds about 300 calories and feels clean.
Seared salmon brings balance with healthy fats and firm texture. It includes herbs, oil, and light seasoning. This dish reaches around 600 calories and feels filling. Chilean sea bass offers a buttery texture and soft bite. It uses minimal seasoning and careful searing. It carries about 700 calories.
Jumbo lump crab cakes focus on fresh crab and light binding. They include herbs, spices, and minimal filler. This dish holds about 650 calories. Shrimp scampi delivers garlic, butter, and lemon flavor. It reaches about 550 calories and feels bright.
Seafood stands out because it offers lighter choices. It balances the heavier steak options perfectly. Fresh ingredients and clean flavors make these dishes essential.
Salads & Starters
| Item | Price (USD) | Calories |
|---|---|---|
| Caesar Salad | $14 | 400 |
| Del Frisco’s Salad | $16 | 450 |
| Lobster Bisque | $18 | 500 |
| Jumbo Shrimp Cocktail | $22 | 250 |
| Wagyu Meatballs | $19 | 600 |
Salads and starters create a strong beginning in Del Frisco’s Menu With Prices. Caesar salad delivers crisp lettuce, parmesan, and creamy dressing. It reaches about 400 calories and feels classic.
Del Frisco’s salad adds variety with mixed greens and toppings. It includes nuts, cheese, and house dressing. This option holds about 450 calories. Lobster bisque brings a rich and creamy start. It uses lobster, cream, and spices. It reaches about 500 calories.
Jumbo shrimp cocktail offers a light and refreshing choice. It includes chilled shrimp and cocktail sauce. This dish holds about 250 calories. Wagyu meatballs add bold flavor with rich beef and sauce. They reach around 600 calories.
These starters matter because they set the tone. They prepare the palate for heavier dishes. Each option offers a different texture and flavor.
Sides
| Item | Price (USD) | Calories |
|---|---|---|
| Creamed Spinach | $12 | 350 |
| Lobster Mac & Cheese | $24 | 800 |
| Mashed Potatoes | $12 | 400 |
| Truffle Fries | $14 | 500 |
| Grilled Asparagus | $13 | 200 |
Sides complete the experience in Del Frisco’s Menu With Prices. Creamed spinach brings a smooth and rich texture. It includes spinach, cream, and cheese. This dish reaches about 350 calories.
Lobster mac and cheese stands out with indulgent flavor. It combines pasta, cheese, and lobster pieces. It holds about 800 calories and feels very rich. Mashed potatoes offer a classic and creamy option. They include butter, milk, and seasoning. This side reaches about 400 calories.
Truffle fries add a modern touch with strong aroma. They use fries, truffle oil, and parmesan. This option holds about 500 calories. Grilled asparagus brings a lighter balance. It includes olive oil and seasoning. This dish holds about 200 calories.
Sides matter because they enhance main dishes. They add texture and contrast to every plate. Each option completes the overall meal.
Desserts
| Item | Price (USD) | Calories |
|---|---|---|
| Butter Cake | $14 | 900 |
| Chocolate Mousse Cake | $13 | 750 |
| Cheesecake | $12 | 700 |
| Key Lime Pie | $11 | 650 |
Desserts finish Del Frisco’s Menu With Prices on a high note. Butter cake delivers a soft texture with rich flavor. It includes butter, sugar, and cream. This dessert reaches about 900 calories.
Chocolate mousse cake offers deep chocolate flavor and smooth texture. It uses cocoa, cream, and sugar. This option holds about 750 calories. Cheesecake delivers a creamy and dense bite. It includes cream cheese, sugar, and crust. It reaches about 700 calories.
Key lime pie adds a refreshing citrus finish. It includes lime juice, cream, and crust. This dessert holds about 650 calories.
Desserts matter because they complete the experience. They balance rich meals with sweet flavors. Each option feels indulgent and memorable.
Del Frisco’s Specials and Deals
Del Frisco’s Specials and Deals bring a smart way to enjoy premium dining without stretching your budget. These offers often highlight selected menu favorites at better value, giving diners access to high-quality steaks, seafood, and signature dishes at more approachable pricing. Seasonal promotions appear throughout the year, often tied to holidays or limited-time menus.
Lunch specials usually offer lighter portions of popular items, paired with sides or salads. These combinations create a balanced meal while keeping costs lower than dinner service. Happy hour deals also stand out, especially with discounted appetizers and drinks. Guests can try items like shrimp cocktails or small plates without committing to a full entrée.
Weekend and event-based deals often include prix fixe menus. These set menus combine multiple courses into one package, making it easier to explore different flavors. They often feature a starter, main course, and dessert, giving a complete dining experience at a fixed price.
Email subscriptions and loyalty programs sometimes unlock exclusive deals. These may include birthday rewards, early access to promotions, or limited discounts. Checking local restaurant locations also helps, since some specials vary by branch.
FAQs
What Can You Expect From Del Frisco’s Menu?
You can expect a premium steakhouse experience built around quality and consistency. Del Frisco’s Menu focuses on high-grade beef, fresh seafood, and rich sides that complement every main dish. The menu keeps things simple but executes every item with precision.
You will notice a strong emphasis on flavor and portion size. Each dish feels carefully prepared, not rushed. That balance between quality and experience makes the menu stand out.
Are There Affordable Options On Del Frisco’s Menu?
You might think everything feels expensive, but you still have options. Lunch specials, smaller portions, and appetizers give you a more budget-friendly way to enjoy Del Frisco’s Menu. These choices help you experience the restaurant without committing to high-ticket items.
You can also explore sides and starters to create a lighter meal. That approach works well if you want quality without spending too much.
Which Steaks Are Most Popular On Del Frisco’s Menu?
You will find several standout cuts that guests order often. Filet mignon remains a favorite because of its tenderness and lean profile. Ribeye also draws attention with its rich marbling and bold flavor.
You may also prefer the porterhouse if you want variety in one plate. Each steak delivers a different texture and taste, so your choice depends on your preference.
Does Del Frisco’s Menu Offer Seafood Options?
You will not feel limited if you prefer seafood. Del Frisco’s Menu includes options like lobster tail, salmon, and crab cakes. These dishes bring lighter flavors that balance the heavier steak selections.
You can enjoy seafood as a main course or pair it with steak. That flexibility allows you to create a more diverse dining experience.
Is Del Frisco’s Menu Suitable For Special Occasions?
You will find the menu fits perfectly for celebrations and formal dinners. The combination of premium dishes and presentation creates a refined atmosphere. Many guests choose it for birthdays, anniversaries, or business meals.
You can also rely on consistent service and food quality. That reliability makes your experience feel worth the occasion.
How Do You Choose The Best Items From Del Frisco’s Menu?
You should start by deciding your main focus, whether steak or seafood. From there, choose a side that complements your main dish. Creamy sides pair well with lean cuts, while lighter sides balance rich meats.
You can also ask for recommendations based on your taste. Trying a mix of signature items often gives you the best overall experience.
Conclusion
Del Frisco’s Menu brings together quality, flavor, and consistency in a way that feels intentional from start to finish. Every section, from premium steaks to fresh seafood and rich sides, reflects careful preparation and strong attention to detail. You can see the focus on ingredients and cooking techniques in every dish served.
What makes Del Frisco’s Menu stand out is the balance it offers. You get variety without losing that signature steakhouse identity. Whether you choose a classic cut, a lighter entrée, or a full-course meal, the experience feels complete and satisfying.
Del Frisco’s Menu continues to hold its place by delivering both comfort and refinement. It gives you a reliable dining option that feels worth your time and money.